What is the nutritional benefit contained in Deejai?
All Deejai flavors have 0g Trans fat, no msg added and no preservatives added.
Thai food flavors contain 3g Protein and up to 1g Fiber per 35g snack with only 7g Fat.
Tropical fruits flavors contain up to 3g Protein and 1g Fiber, Low Sodium with only 6g Fat.
The production process of all Deejai flavors is GMP Codex and HACCP certified.
Nutrition for 35g Deejai snack
Is Deejai all natural?
Deejai is Not all-natural snack. We use natural flavors and try to use least nature identical and artificial flavors in order to deliver the real taste as much as possible.
Does Deejai contain gluten?
Yes, whole wheat and wheat flour are the ingredients that contain gluten.
What is the food allergen in each flavor?
| Tom Yum Flavor : | Contain wheat , oats, and soybean, fish product |
| Larb Flavor : | Contain wheat flour and Soybean |
| Crab curry Flavor : | Contain wheat , oats, and soy bean, shrimp, fish, milk product. |
Is Deejai Vegan or Vegetarian?
| Flavor | Vegetarian | Vegan |
| Tom Yum | No | No |
| Larb | No | Yes |
| Crab curry | No | No |
Is Deejai Halal certified?
Deejai Thai Jasmine Brown Rice Snacks are Halal certified by The Central Islamic Council of Thailand